Russian wet pet food manufacturing facility

Using approved raw materials from domestic suppliers and in-process quality control is what enables us to make high-quality products that meet both market and customer demands

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About manufacturing facility

main

>35 SKU

Product range

3

Independent wet pet food brands

Production capacity of the first production line

>29 million pcs

3 900 m²

Production space

High-skilled staff

With extensive experience in mass pet food production

New up-to-date equipment

Highly automated production enables a flexible response to both market and customer needs

In October 2024, the Tambov Region Administration and Pet Food Perspective LLC signed an investment agreement

Working with approved Russian raw material suppliers guarantees product quality and safety

Approved raw materials from Russian suppliers

Production site in Tambov

We use new high-tech equipment throughout the production process

Watch how we make our pet food

We check each batch of purchased raw materials to verify its microbiological, physical and chemical indicators, as well as contamination using a metal detector.

All raw materials are stored at -18 ℃ or lower. When delivered to the production site, they are stored at an intermediate or storage buffer at +4 ℃ or lower. This is very important in order to maintain meat quality, prevent fat oxidation and protein spoilage.

Raw material preparation

Meat and other ingredients are minced and thoroughly stirred until smooth in strict proportions so that each piece meets the advertised composition and is full of vitamins and micronutrients necessary for proper nutrition.

Grinding, mixing and homogenization

The product is pressure formed, heat treated with steam, which saturates it with moisture and gives it an appropriate texture that is easy to consume. After that, it is divided into servings.

Product preparation

We add sauce or jelly rich in fat-soluble vitamins and complex minerals additives.

Adding sauce

The product is packaged in individual packages (pouches), internally layered with polymer aluminum, to guarantee product safety throughout its shelf life and prevent the polymer from migrating into the product.

Packaging

Sterilization

The product undergoes a sterilization process, which helps preserve its nutritional value for 2 years

We add sauce or jelly rich in fat-soluble vitamins and complex minerals additives.

Adding sauce

04. Adding sauce

04

The product is packaged in individual packages (pouches), internally layered with polymer aluminum, to guarantee product safety throughout its shelf life and prevent the polymer from migrating into the product.

Packaging

All raw materials are stored at -18 ℃ or lower. When delivered to the production site, they are stored at an intermediate or storage buffer at +4 ℃ or lower. This is very important in order to maintain meat quality, prevent fat oxidation and protein spoilage.

We check each batch of purchased raw materials to verify its microbiological, physical and chemical indicators, as well as contamination using a metal detector.

01. Raw material preparation

05. Packaging

05

Sterilization

06. Sterilization

The product undergoes a sterilization process, which helps preserve its nutritional value for 2 years.

06

Meat and other ingredients are minced and thoroughly stirred until smooth in strict proportions so that each piece meets the advertised composition and is full of vitamins and micronutrients necessary for proper nutrition.

Grinding, mixing and homogenization

02. Grinding, mixing and homogenization

02

01

Raw material preparation

03

The product is pressure formed, heat treated with steam, which saturates it with moisture and gives it an appropriate texture that is easy to consume. After that, it is divided into servings.

Product preparation

03. Product preparation

We purchase raw materials from approved Russian suppliers. Each incoming batch undergoes veterinary examination. We use visual and lab control to assess the quality of incoming raw materials to ensure safety standards and their nutritional value

Incoming quality control

We conduct in-process product quality control

We conduct rigorous on-line quality control of technological parameters, such as temperature, color, smell, shape, structure — all this is crucial for pets. This approach ensures that our product has premium quality and complies with Fediaf requirements

On-line quality control

We guarantee the quality of our products

Each batch of finished products undergoes tests to ensure the absence of pathogenic bacteria as well as their nutritional value. According to the production supervision plan, the products are regularly checked for heavy metals, GMOs, and pesticides

End-of-line quality control

Check weighting and packaging quality control

We check each package of wet pet food to ensure compliance with the declared weight, while a machine vision system blocks damaged or defective products. Products of poor quality never make it through to the market

Looking forward to hearing from you

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